We work with food producers, feed companies, agricultural organisations, and aquaculture operators to help them make sense of evolving production systems, inputs, and technologies. Our work supports strategic decision-making in sectors facing increasing pressure around sustainability, efficiency, and resilience.
Our projects have included analyses of markets, technologies, and companies across areas such as food and feed ingredients, alternative and functional proteins, feed additives and nutrition, aquaculture systems and water quality, greenhouse and farming technologies, digital monitoring solutions, and sustainable production approaches.





Nutreco, Cargill, Agrifirm, Avebe, GreenV, Horticoop, Wittaya Aqua